1. Bake It Like You Mean It

    Gorgeous Cakes from Inside Out

    Gesine Bullock-Prado

    1. Ebooks make great gifts! Purchase this ebook as a gift and you can:
      • Personalize it: Include a message along with your gift.
      • Schedule it: Email your gift and set an auto-deliver date so it arrives at just the right time.
        OR
      • Hand-deliver it: Use the print option during checkout to give this ebook the old-fashioned way. (Pro tip: perfect for stocking stuffers!)
      Select a participating retailer:
    Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs—such as hearts, checkerboards, helixes, and colorful stripes—that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Bullock-Prado’s latest book will delight her fans.
  2. Pub Date
    03/05/2013
    Publisher
    Abrams | Stewart, Tabori & Chang
    ISBN13
    9781453276914
    Format
    Ebook
    Category
    Cooking

Community reviews

Good Reads

More by Gesine Bullock-Prado

About the author

Gesine Bullock-Prado

Gesine Bullock-Prado is the founder of the Gesine Confectionary product line and author of My Life from Scratch. She lives in Hartford, Vermont, with two dogs, seven chickens, ten Indian Runner ducks, six geese, two goats, and one wonderful husband. She cooks with her animals’ eggs and milk, as well as produce from her garden. She has been featured in People and many other national publications; she has also appeared on the Food Network, the Rachael Ray Show, and the Today Show.