The Dean of American Cookery

Classic James Beard cookbooks are on sale now.

Three essential cookbooks from the author, syndicated columnist, teacher, and television personality are now available from Open Road Media. Cookbooks by James Beard, hailed as “the dean of American cookery” by the New York Times, are necessary additions to any culinary collection.


Follow the links to learn more about The James Beard Cookbook, Beard on Birds, and Delights in Prejudices, or to order ebooks for your classroom or library.

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